Ukunciphisa: Kubalulekile ukubhaka kunye nokwenza i-pastry

Intshayelelo:

Ukunciphisa, njengento eyimfuneko kunye nebalulekileyo yokutya ekrwada ekubhakeni nasekwenzeni i-pastry, kudlala indima ebalulekileyo. Iimpawu zayo ezikhethekileyo zenza iimpahla ezibhakiweyo zibe nencasa ethambileyo, epholileyo kunye ne-crunchy, ngoko ithandwa ngababhaki kunye nabathandi bokutya. Kweli nqaku, siza kunika intshayelelo eneenkcukacha yokunciphisa, ukujonga imithombo yayo, iimpawu, usetyenziso, kunye nokubaluleka kokubhaka kunye nokwenza i-pastry. (umatshini wokunciphisa)

1. Umthombo wokwenza mfutshane:

Ukunciphisa ngokuqhelekileyo kwenziwa ngeoyile yekhokhonathi, ioli yesundu, okanye ezinye ioyile zemifuno. Emva kokuba ezi oyile zemifuno zicutshungulwe, zenziwa ziqine kwiqondo lobushushu begumbi ngenkqubo ethile. Le propati eqinileyo ivumela ukunciphisa ukwenza umsebenzi wayo oyingqayizivele ekubhakeni.

(umatshini wokunciphisa)

2. Iimpawu ezimfutshane:

Ukunciphisa kunenani leempawu ezenza ukuba ibe sisithako esibalulekileyo ekubhaka:

(umatshini wokunciphisa)

Iimpawu zombuso oqinileyo: Kwiqondo lobushushu begumbi, ukucutha kubonakala kuqinile, kodwa kuya kunyibilika xa kushushu. Le propati ivumela ukunciphisa ukwenza amaqamza omoya ekubhakeni, ukubonelela nge-soft and fluffy texture ekutyeni.

Umxholo wamafutha atyebileyo: Ukunciphisa kutyebile ngamafutha, abonelela ngeoyile efunekayo kwimpahla ebhakiweyo kwaye yongeza ukuthungwa kunye nencasa ekutyeni.

Incasa eyodwa: Ukunciphisa kunencasa ekhethekileyo kunye nevumba elongeza incasa etyebileyo kwizinto ezibhakiweyo.

3. Ukunciphisa isicelo:

I-shortening isetyenziswa kakhulu ekwenzeni i-pastry kwaye isetyenziswa phantse kuzo zonke izonka, iibhiskithi kunye neepastries. Usetyenziso oluthile lubandakanya, kodwa alupheleli koku:

(umatshini wokunciphisa)

Imveliso ye-pastry: Ukunciphisa enye yezithako eziphambili kwimveliso ye-pastry, enika isiqinisekiso sokubeka, i-crunchy kunye ne-pastry emnandi.

Ukwenza i-cookie: Ukongeza inani elifanelekileyo lokunciphisa kwi-cookie kunokwenza ukuba i-cookie incasa ngakumbi kwaye ivumba.

Ukwenziwa kwesonka: Ukunciphisa kunika isonka ngeoli efunekayo, okwenza isonka sithambile kwaye silula.

Ukongeza kwisicelo sayo kwintsimi yokubhaka, ukunciphisa kukwasetyenziswa ngokuqhelekileyo ekuqhubeni ukutya kunye nokuveliswa, okufana netshokolethi kunye ne-candy molding agents.

(umatshini wokunciphisa)

4. Ukubaluleka kokwenza mfutshane:

Ukunciphisa kudlala indima ebalulekileyo ekuphekeni nasekwenzeni i-pastry, kwaye ukubaluleka kwayo kubonakala kule miba ilandelayo:

(umatshini wokunciphisa)

Ukuphucula incasa yokutya: ukucutha kunika ioli efunekayo kwizinto ezibhakiweyo, okwenza ukutya kube mnandi ngakumbi, kuthambile, kupholile.

Ukuphucula ukuthungwa kokutya: Ukunciphisa kunokwenza amaqamza omoya, ukongeza ukuthungwa okuthambileyo ekutyeni, ukwenza ukutya kube thambileyo kunye nencasa engcono.

Yandisa ivumba lokutya: Ukunciphisa kunencasa ekhethekileyo kunye nevumba, yongeza ivumba elimnandi kwizinto ezibhakiweyo.

5. Isiphelo:

Ukushwankathela, ukucutha, njengento ebalulekileyo ekrwada ekwenzeni i-baking kunye ne-pastry, idlala indima engenakuphinda ithathelwe indawo. Iimpawu zayo eziqinileyo, umxholo otyebileyo wamafutha kunye ne-flavour eyodwa yenza ukunciphisa isithako esibalulekileyo ekubhakeni, ukubonelela nge-soft, e-crisp kunye ne-crunchy taste. Ngophuhliso lweshishini lokubhaka kunye nokuphuculwa okuqhubekayo kokuthanda kwabathengi, ithemba lesicelo sokwenza mfutshane liya kuba libanzi, lizise ukonwabela okumnandi ngakumbi kubabhaki kunye nabathandi bokutya.