Oomatshini bokuzalisa umgubo wobisi basetyenziselwa ukuzalisa umgubo wobisi kwiitoti, iibhotile okanye iibhegi ngendlela ezenzekelayo nesebenzayo. Nazi ezinye zezizathu zokuba kutheni oomatshini bokuzalisa umgubo wobisi beqhele ukusetyenziswa:

I-1.Ukuchaneka: Oomatshini bokuzalisa umgubo wobisi benzelwe ukugcwalisa ngokuchanekileyo inani elithile lobisi lwe-powder kwisitya ngasinye, esibalulekileyo ekungqineni kwemveliso kunye nokuqinisekisa ukuba abathengi bafumana inani elichanekileyo lemveliso.

I-2.Speed: Imishini yokuzalisa i-Milk powder iyakwazi ukuzalisa inani elikhulu lezikhongozeli ngokukhawuleza nangokufanelekileyo, ezinokunceda ukwandisa ukuveliswa kwemveliso kunye nokunciphisa ixesha lokuvelisa.

I-3.Ucoceko: Oomatshini bokuzalisa umgubo wobisi bahlala beyilwe ngococeko engqondweni, kunye neempawu ezifana neendawo ezilula ukucoceka kunye nezikhongozeli ezitywiniweyo ukunceda ukukhusela ukungcola.

I-4.Labor Savings: Imishini yokuzalisa i-Milk powder inokunceda ukunciphisa iindleko zabasebenzi kunye nokukhulula abasebenzi ukuba bagxininise eminye imisebenzi, njengoko umatshini uyakwazi ukwenza inkqubo yokuzalisa ngokuzenzekelayo.

I-5.I-Cost Savings: Ngokunciphisa inkunkuma yemveliso kunye nokwandisa ukusebenza kakuhle kwemveliso, oomatshini bokuzalisa i-milk powder banokunceda ukugcina iindleko kunye nokuphucula inzuzo yonke.

Ngokubanzi, oomatshini bokuzalisa umgubo wobisi banokubonelela ngenani leenzuzo kubavelisi abafuna ukuphucula ukusebenza kunye nomgangatho wenkqubo yabo yokuvelisa.