I-sauce ye-Custard isetyenziswa ngokuqhelekileyo ukuzaliswa kokubhaka, ayinakutshintshwa ngamanye ama-sauces ngenxa yokuqina kwayo okulungileyo kunye nokumelana nokubhaka okugqwesileyo.

Lo matshini we-custard sauce sisixhobo esitsha esiyilwe ngumzi-mveliso wethu, ngoku sele silungile kwaye sivavanywa ngempumelelo kumzi-mveliso wethu, siya kuqalisa ukugunyaziswa kumzi-mveliso wabathengi bethu kungekudala.

Oomatshini beHebei Shipu banokubonelela ngeseti epheleleyo yomatshini wokwenza ukhilimu we-custard, umatshini wokunciphisa, umatshini wemajarini kunye nomatshini weghee yemifuno.