I-sauce ye-Custard isetyenziswa ngokuqhelekileyo ukuzaliswa kokubhaka, ayinakutshintshwa ngamanye ama-sauces ngenxa yokuqina kwayo okulungileyo kunye nokumelana nokubhaka okugqwesileyo.
Lo matshini we-custard sauce sisixhobo esitsha esiyilwe ngumzi-mveliso wethu, ngoku sele silungile kwaye sivavanywa ngempumelelo kumzi-mveliso wethu, siya kuqalisa ukugunyaziswa kumzi-mveliso wabathengi bethu kungekudala.
Umatshini weHebei Shipu unokubonelela ngeseti epheleleyo yomatshini wokwenza i-custard cream, umatshini wokunciphisa, umatshini wemargarine kunye nomatshini weghee yemifuno.
Ixesha lokuposa: Apr-01-2022