Iindaba
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Umgca wokuPakisha isepha egqityiweyo uvavanywa ngempumelelo kumzi-mveliso wabathengi eMyanmar!
Iseti enye egqityiweyo yomgca wokupakisha isepha, (kubandakanya umatshini wokupakisha wephepha eliphindwe kabini, umatshini wokusonga we-cellophane, umatshini wokupakisha webhokisi, abahambisi abahambelanayo, ibhokisi yokulawula, iqonga lokuqokelela kunye nezinye izixhobo zokuncedisa ezivela kwiifektri ezintandathu ezahlukeneyo), ivavanywa ngempumelelo kwi-f...Funda ngokugqithisileyo -
Luluphi uhlobo lokupakisha olufaneleke ngakumbi ukugcinwa komgubo wobisi wosana?
Okokuqala, indima kunye nokubaluleka kokupakishwa kwe-powder yobisi lwentsana Kwinkqubo yokucubungula, ukugcinwa kunye nokuphathwa, ubisi olungumgubo lweentsana luya kuba nemiphumo engathandekiyo kwizondlo kwiiqondo ezahlukeneyo. Ukupakishwa kwahlula ubisi olungumgubo lweentsana kwindawo engqongileyo, ngaloo ndlela kuphelisa...Funda ngokugqithisileyo -
Imodeli yemathematika yokuhamba kolwelo kwiContherm – Isitshintshi sobushushu esikhutshiweyo
Imodeli elula yemathematika yokuhamba kwamanzi kuhlobo oluqhelekileyo lwe-scraped-surface exchanger ubushushu apho izikhewu phakathi kweencakuba kunye neendonga zesixhobo zimxinwa, ukuze inkcazo yethiyori ye-lubrication yokuhamba isebenze, ibonakaliswe. Ngokukodwa, i-isotherma ezinzileyo ...Funda ngokugqithisileyo -
Intshayelelo yeNkqubo yeMargarine
Imajarini: Sisitofu esisetyenziselwa ukusasaza, ukubhaka nokupheka. Ekuqaleni yayiyilwe endaweni yebhotolo ngo-1869 eFransi nguHippolyte Mège-Mouriès. I-margarine yenziwa ikakhulu nge-hydrogenated okanye i-oyile yezityalo ezisulungekileyo kunye namanzi. Ngelixa ibhotolo yenziwe ngamafutha ...Funda ngokugqithisileyo -
Ukugunyaziswa kweCan ukwenza umgca-2018
Amagcisa amane achwepheshile athunyelwa kwiKhokelo lokutshintsha ukungunda kunye noqeqesho lwasekhaya kwiNkampani yeFonterra. Umgca wokwenza inkonkxa wamiswa kwaye waqala ukuveliswa ukusuka kunyaka ka-2016, ngokwenkqubo yemveliso, sithumele amagcisa amathathu kumzi-mveliso wabathengi...Funda ngokugqithisileyo -
Umgubo wobisi olusemathinini kunye nomgubo wobisi olusebhokisini, yintoni engcono?
Intshayelelo: Ngokubanzi, umgubo wobisi olungumgubo weentsana upakishwa ikakhulu ezinkonkxeni, kodwa kukho neepakethe ezininzi zomgubo wobisi ezibhokisini (okanye ezingxoweni). Ngokwexabiso lobisi, iitoti zibiza kakhulu kunebhokisi. Yintoni umahluko? Ndiyakholelwa ukuba abathengi abaninzi kunye nabathengi ba...Funda ngokugqithisileyo -
Yintoni umahluko phakathi kwebhotolo kunye nemargarine?
Imargarine iyafana kwincasa kunye nokubonakala kwebhotolo kodwa inomahluko ohlukeneyo. Kwenziwa imajarini endaweni yebhotolo. Ngenkulungwane ye-19, ibhotolo yaba yinto eqhelekileyo ekutyeni kwabantu ababephila ngaphandle komhlaba, kodwa yayibiza kakhulu kwabo bangenayo. Louis...Funda ngokugqithisileyo -
Ukuveliswa kweMargarine
Imajarini: Sisitofu esisetyenziselwa ukusasaza, ukubhaka nokupheka. Ekuqaleni yayiyilwe endaweni yebhotolo ngo-1869 eFransi nguHippolyte Mège-Mouriès. I-margarine yenziwa ikakhulu nge-hydrogenated okanye i-oyile yezityalo ezisulungekileyo kunye namanzi. Ngelixa ibhotolo yenziwe ngamanqatha ngobisi, imajarini yenziwa fr...Funda ngokugqithisileyo